Monday, November 22, 2010

Healthtips - Excess of TV watching may cause health hazards in teens

An Assocham survey today said that children between the age group of 6-17 years who watch television for more than 35 hours a week could severely generate a greater risk of health hazards like obesity, aggressive and violent behaviour. 



It reveals that about 90 per cent of parents say TV programmes are getting worse every year because of derogative language and adult themes in shows that air from 1900 hrs to 2200 hrs. 

About seven out of 10 parents said that they are ''very concerned'' about the amount of sexually explicit content their kids watch on TV. 

On the other hand, 54 per cent (ages 12 to 18) of kids say they watch something different when they're alone than with their parents. Seventy-six per cent choose reality show which airs at prime time. According to a study, an adult who watches three hours of TV a day is far more likely to be obese than an adult who watches less than one hour. 

The survey conducted by the industry body under its Social Development Foundation (SDF) involved more than 2,000 teenagers and 3,000 parents.

Major cities in which respondents were interviewed by Assocham-SDF include Delhi, Mumbai, GOA, Cochin, Chennai, Hyderabad, Indore, Patna, Pune, Chandigarh and Dehradun and it was observed that majority (52 per cent) of kids have a TV in their bedroom and 56 per cent of Indian homes have three or more TV sets which indicates the need of the family. 

A majority of parents say they are "very" concerned about the amount of vulgar shows (71 per cent) and violence (58 per cent) their children are exposed to on TV. Nearly two-thirds of parents (63 per cent) say they favour new regulations to limit the amount of sex and violence in TV shows during the early evening hours, when children are most likely to be watching. 

Most kids plug into the world of television long before they enter school, reveals the survey.

It also highlights that two-thirds of infants and toddlers watch screen an average of 2 hours a day, kids under age 6 watch an average of about 3-4 hours of screen media a day, primarily TVand videos or DVDs, kids and teens 8 to 18 years spend nearly 4-6 hours a day in front of a TV screen

Children who consistently spend more than 4 hours per day watching TV are more likely to be overweight, indicates the survey. 

76 per cent of the parents say that some shows encourage kids (ages 4-8) to disrespect parents and who would like to limit their children's TV watching. 

In the survey, 56 per cent of 4-6 year-olds who, when asked to choose between watching TV and spending time with their friends, preferred television. 

''Excessive television viewing among children has been linked to a greater risk of obesity and violent behaviour. The survey also reveals that the long-term effects of television on academic achievement have been less clear,'' said , Assocham Secretary General D S Rawat.

Mr Rawat also said that the government should play a proactive role to come down heavily on the content of TV channels which is highly aggressive, violating and harmful for impressionable mind.
--UNI

BABY FOOD RECIPES

BABY FOOD RECIPES - CHICKEN HEARTS APPLE
Baby food recipes

Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas

Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - FISH APPLE
Baby food recipes

Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces

Directions:
1. Boil the ingredients until cooked. Drain and puree.

Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.

BABY FOOD RECIPES - CARAPPEAR
Baby food recipes

Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces

Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - steamed fish
Baby food recipes

Material:
1 snapper fillet (or other fish species, according to taste)

Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).

BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes

Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)

Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.

BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes

Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)

Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.

BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes

Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water

Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients

BABY FOOD RECIPES - puree CARROT
Baby food recipes

Material:
2 medium carrots, peeled
Boiled water to taste

Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.

BABY FOOD RECIPES - pea puree
Baby food recipes

Material:
250 grams of fresh or frozen peas

Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.