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Monday, October 5, 2009
Tonsillitis
Tonsils are type of glands which are located near the throats. Their role is to defend respiratory system and other parts of the body by trapping microbes like viruses, bacteria and other harmful matters. When tonsils enlarges it can cause blockage of respiration which can become a serious matter. Many people tend to remove tonsils because of such fears or problems, but removing tonsils can disturb or lower your body’s resistance power.
Causes:
Bacterial or viral infection - Bacteria, specifically beta-hemolytic streptococci, is the main offender. Virus can also cause tonsillitis. The source of infection may be food or water or droplet infection from coughing or mucous secretions of an infected person.
It also occurs as an allergic reaction to allergens, for example pollens, cold things, food preservatives, drugs, mechanical injury, etc.
In patients with auto-immune disorders, who suffer from immunodeficiency, tonsillitis may occur due to multiple infections. For example HIV, psoriasis, SLE, etc.
Symptoms - differ from patient to patient depending upon the size and involvement of sides (single or both)
Red swollen tonsils - felt or visualised as a lump in throat.
Sore throat which induces constant hawking and choking.
Difficulty and pain during swallowing - due to obstruction. Sore throat is felt as tight constricted area, so there is delay in eating, which further produces aversion to food and weight loss.
Difficulty in breathing - due to the blockage of air way by enlarged tonsil. This may lead to snoring, mouth breath and restlessness at night due to sleep apnea (large pauses between two breaths). Due to sleeplessness at night, there will be excessive tiredness in daytime.
Poor growth and development due to air hunger and lack of appetite or aversion.
Excess salivation and dribbling of saliva when mouth breath predominates.
Ear ache and bad breath (halitosis) due to infection and pus formation.
White spots or yellow or grey coating over the tonsils.
Painful or painless lymph node enlargement below the angle of lower jaw.
Constitutional disturbances like fever with chill and tiredness.
Recurrent or repeated attack of cold and cough.
Constipation.
Home remedy for tonsils
* Add some salt to warm water and garger it twice or thrice a day.
* Create paste of turmeric powder and honey and then apply on tonsils, by this the rosen part will get back to normal.
* Add some honey to warm water and garger it twice a day, this also helps in reducing the size of tonsils.
* Consume one tablespoon of turmeric powder with one tablespoon of sugar and then drink milk slowly, by this the turmeric powder and sugar will be applied on tonsils.
* Tie skin of banana round the neck, this is slow but effective way.
Treatment
Drugs are prescribed to manage the situation or condition.
Surgery - As a last resort, to reduce recurrent infection in tonsils, they are removed. The procedure of removing tonsils from the throat is called a tonsillectomy. It simply frees the airway or swallowing obstruction due to swollen tonsils, but won't guarantee the stoppage of the infection which recurs and spreads inward.
Before the age of 8, tonsils removal should be strictly avoided since it plays a main role in the immunity of the children and may provoke serious complications if removed. But, after that, if the condition is absolutely necessary, i.e. mass is huge in size and fibrosed, obstructing the passage of digestion or respiration and doesn't respond to medicines, it is better to go in for surgery than treating for the sake of easing the deglutition and freeing respiration.
Homeopathic approach - Tonsillitis is not a pure surgical complaint. It can be cured in 70-80 per cent of cases. You can try homeopathy also before going for a surgery.
Posted by
sri sultan hamengkubuwono[
BABY FOOD RECIPES
BABY FOOD RECIPES - CHICKEN HEARTS APPLE
Baby food recipes
Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas
Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)
BABY FOOD RECIPES - FISH APPLE
Baby food recipes
Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces
Directions:
1. Boil the ingredients until cooked. Drain and puree.
Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.
BABY FOOD RECIPES - CARAPPEAR
Baby food recipes
Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces
Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)
BABY FOOD RECIPES - steamed fish
Baby food recipes
Material:
1 snapper fillet (or other fish species, according to taste)
Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).
BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes
Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)
Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.
BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes
Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)
Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.
BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes
Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water
Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients
BABY FOOD RECIPES - puree CARROT
Baby food recipes
Material:
2 medium carrots, peeled
Boiled water to taste
Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.
BABY FOOD RECIPES - pea puree
Baby food recipes
Material:
250 grams of fresh or frozen peas
Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.
Baby food recipes
Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas
Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)
BABY FOOD RECIPES - FISH APPLE
Baby food recipes
Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces
Directions:
1. Boil the ingredients until cooked. Drain and puree.
Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.
BABY FOOD RECIPES - CARAPPEAR
Baby food recipes
Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces
Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)
BABY FOOD RECIPES - steamed fish
Baby food recipes
Material:
1 snapper fillet (or other fish species, according to taste)
Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).
BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes
Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)
Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.
BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes
Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)
Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.
BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes
Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water
Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients
BABY FOOD RECIPES - puree CARROT
Baby food recipes
Material:
2 medium carrots, peeled
Boiled water to taste
Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.
BABY FOOD RECIPES - pea puree
Baby food recipes
Material:
250 grams of fresh or frozen peas
Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.