Tuesday, October 19, 2010

Benefits of Ocean-Farmed Salmon

Benefits of Ocean-Farmed Salmon

Ocean-farmed salmon and wild salmon are able to co-exist within the salmon food production market, and are differentiated by price, taste and texture. Ocean-farmed salmon are neither an economical or environmental threat to wild salmon.

The Healthy Choice

Ocean-farmed salmon, a great source for Omega-3 fatty acids, is also full of high-quality proteins and low in saturated fat. Ocean-farmed salmon is the healthy choice for a healthy lifestyle. 

Full of Flavor


Ocean-farmed salmon has a consistent taste that helps chefs and cooks maintain a particular effect in their cooking. While taste is a very personal thing, ocean-farmed salmon ensures a dependable, delicious and fresh taste for any table.

Cost-Effective

Salmon ocean farming gives consumers the opportunity to pay lower prices for salmon. Currently, wild salmon cost at least three times the amount ocean-farmed salmon cost. And since wild salmon is seasonal, ocean farming allows consumers to enjoy salmon year-round.

Safe

Food safety is an important aspect of why ocean-farmed salmon is so beneficial. Salmon is one of the safest fish for consumption on the market, combining great nutrition and taste with a high degree of food safety. Various food inspection agencies in the United States (the FDA), Canada (the CFIA) and Chile (Sernapesca) continuously monitor salmon production to ensure that the highest quality, safest food reaches consumers. 

Eco-Friendly

Salmon ocean farming is a safe and eco-friendly answer to the worldwide demand for fresh salmon year-round. The industry goes to great lengths to protect the environment and natural sea life from any farming impacts. 

Nutritional Analysis

Good points








No sugar
Very high in niacin
High in phosphorus
Very high in selenium
Very high in vitamin B12

Bad points


                                         

High in cholesterol












BABY FOOD RECIPES

BABY FOOD RECIPES - CHICKEN HEARTS APPLE
Baby food recipes

Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas

Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - FISH APPLE
Baby food recipes

Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces

Directions:
1. Boil the ingredients until cooked. Drain and puree.

Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.

BABY FOOD RECIPES - CARAPPEAR
Baby food recipes

Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces

Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - steamed fish
Baby food recipes

Material:
1 snapper fillet (or other fish species, according to taste)

Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).

BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes

Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)

Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.

BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes

Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)

Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.

BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes

Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water

Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients

BABY FOOD RECIPES - puree CARROT
Baby food recipes

Material:
2 medium carrots, peeled
Boiled water to taste

Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.

BABY FOOD RECIPES - pea puree
Baby food recipes

Material:
250 grams of fresh or frozen peas

Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.