Friday, November 13, 2009

Choking

Choking is the kind of emergency in which the chance of getting the victim to a doctor in time is almost nil. Without immediate help, the person can die, or at least suffer permanent brain damage, within four minutes. That is all the more reason for you to keep your wits about you and familiarise yourself with the skills and techniques that might one day save a life - including your own.

Cough it out:
If the airway is only partially obstructed, violent coughing and sputtering will generally dislodge the obstructing mass.

Perform the Heimlich manoeuvre:
If the victim is not getting air, and his/her throat is blocked, don't wait for medical help. Take first-aid steps for choking immediately. Stand behind the victim and wrap your arms around his waist. Place your fist with the thumb side against the victim's abdomen slightly above the navel and below the rib cage. Grasp your fist with your other hand and pull it into the victim's abdomen with a quick upward thrust. Repeat the movement several times if necessary. (The American red Cross also recommends four sharp slaps between the shoulder blades before applying the abdominal thrusts.)
If he's collapsed on the floor, press his abdomen with a quick upward thrust with the heel of your hand.

If you are choking:
no one is present to aid you, you can save your own life by pressing your fist into your abdomen with your other hand. Or lead forward to press your abdomen over a solid object such as a piece of furniture.

Sweep it out:
Once the object has been dislodged, you can try to remove it manually, but see it before you put a finger in the mouth, or you may force it even further down the throat. Move your index finger along the inside of the cheek to the base of the tongue. Using your finger as a hook, dislodge the object and sweep it into the mouth so that it can be removed.

After the rescue:
seek medical advice. Sometimes, internal damage may occur from the abdominal thrust itself. The risk is however justified as the victim will survive only if his airway is quickly cleared.

BABY FOOD RECIPES

BABY FOOD RECIPES - CHICKEN HEARTS APPLE
Baby food recipes

Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas

Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - FISH APPLE
Baby food recipes

Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces

Directions:
1. Boil the ingredients until cooked. Drain and puree.

Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.

BABY FOOD RECIPES - CARAPPEAR
Baby food recipes

Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces

Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - steamed fish
Baby food recipes

Material:
1 snapper fillet (or other fish species, according to taste)

Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).

BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes

Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)

Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.

BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes

Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)

Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.

BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes

Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water

Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients

BABY FOOD RECIPES - puree CARROT
Baby food recipes

Material:
2 medium carrots, peeled
Boiled water to taste

Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.

BABY FOOD RECIPES - pea puree
Baby food recipes

Material:
250 grams of fresh or frozen peas

Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.