Monday, November 23, 2009

Freckles


Freckles may be described as flat, round, dark colored spots that range in size from about 2mm to 4mm. Freckles could be the result of pigment precipitation in one particular place, as generally the skin surrounding the spot is lighter in color. Freckles have a hereditary aspect to it and you are likely to inherit it if runs in your family. Freckles are usually of no medical consequence and do not cause any problems. Freckles are sensitive to the UV rays of sunlight and hence appear more prominent during or after exposure to sunlight. Though freckles could be present all over the body, mostly they are found in areas exposed to sun.

There are two basic types of freckles -

Ephelides - These are flat red or light-brown spots that typically appear during the summer months and fade away in the winter. These types of freckles could be hereditary.

Lentigines - Lentigines may be small tan, brown or black spot that is darker than an ephelide. This does not fade in winter. This is also a genetic condition.

Freckles may be more apparent on the facial skin

Freckles may be seen as dark colored spots on the skin. These may be more apparent on the facial skin, especially on or around the nose. Generally, light or fair skinned people are more prone to freckled skin. Freckles get more emphasized on exposure to sunlight.

Freckles Symptoms, Causes, Remedy and Diet
Exposure to sunlight

Freckles are passed on genetically, so you are likely to get it if one or both your parents have it.

Rare disorders such as Xeroderma Pigmentosum cause an increased sensitivity to ultraviolet rays leading to freckles.

Prolonged exposure to sunlight can cause freckles to appear, more so in case of fair-skinned people. The melanin content is less in case of fair-skinned people; hence exposure to sunlight causes these spots to appear.

Hormonal imbalance could cause freckles too. In this case, the estrogen could over-stimulate pigment producing cells causing them to generate more color when exposed to sunlight.


Natural Remedies for Freckles

Freckles may be unsightly and a cause of cosmetic concern for many. Here are some natural remedies that will help you deal with freckles at home -

Apply sour cream on your face. Do not rinse this mask off completely; gently wipe off with a soft tissue and top it up with a moisturizer.

Lemon juice is a tried and tested remedy for treating freckles. Apply lemon juice with your fingers on the affected area; lemon juice bleaches the dark spots.

Regular use of fruit and vegetable masks such as those made with apricots, strawberries, cucumbers and red currant will help lighten freckles.

Wash your face with sour milk. Lactic acid promotes gentle peeling of skin minus the irritation or dryness.

Heat honey slightly and apply to face, tap face gently with your fingers. Wash honey off with warm water then rinse with cool water. Stir in a little quantity of wheat germ into the honey before applying.

Horseradish juice or horseradish vinegar, or oatmeal dabbed on the skin is also helpful in lightening freckles.

Apply parsley juice mixed with equal amounts of lemon juice, orange juice, and red currant juice under your favorite cream will help you keep your freckles invisible.

Apply odorless castor oil or vitamin E at night before going to bed.

Dissolve some sugar in the juice of one lemon. Apply mixture to each freckle with a brush.

Grind yellow mustard in milk and apply to the face during the night. Wash your face the next morning.

Onions also can be used for removing freckles and age spots. Slice a red onion in half and rub on the spots twice daily. Continue until the spots fade.

Applying buttermilk on freckles is thought to help in lightening them.

Mix an equal quantity of turmeric and sesame seeds. Grind in water and apply to the face.

Take a watermelon, make a hole in its rind and introduce some grains of rice in it. Take out the rice after a week. Grind into a paste and apply on the face.

To lighten freckles, mash 1/4 cup of unripe currants and mix with 1 tbsp. of unpasteurized honey. Put on freckles and leave on for half an hour. Rinse off with warm water and dab on diluted fresh lemon juice.

Increase intake of Vitamin C

Though there is no particular diet or food that will prevent the occurrence of freckles on the skin, here are some general diet guidelines that will promote a healthy and glowing skin. Eat plenty of fresh vegetables and whole grains for the vitamins A, B complex and C, all needed for healthy skin. Vitamin B5 helps prevent dry skin. It is found in milk, eggs, cabbage, wheat germ and nutritional yeast. The essential fatty acids, found in unrefined, cold-pressed vegetable oils such as flax seed, are also important for supple, resistant skin. Increase your Vitamin C intake. It makes your skin less sensitive to the sun. Foods rich in vitamin C include citrus fruits, apples, green onions, black and red currant, rosehip tea.

Other suggestions for Freckles

If your skin is prone to freckles, here are some suggestions that could help you keep them at bay -

Use a good quality sunscreen that offers a high level of 'sun protection factor'. Use it whenever you have to go out in the sun.

Add a broad-rimmed hat to your wardrobe and use it when out in the sun. The broad rim will shield your face from direct sunlight.

Avoid going out from 10 am to 4 pm when the sunrays are maximum.

Use sun block lotion each time you go for a swim and reapply every two hours in case of heavy perspiration.

BABY FOOD RECIPES

BABY FOOD RECIPES - CHICKEN HEARTS APPLE
Baby food recipes

Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas

Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - FISH APPLE
Baby food recipes

Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces

Directions:
1. Boil the ingredients until cooked. Drain and puree.

Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.

BABY FOOD RECIPES - CARAPPEAR
Baby food recipes

Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces

Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - steamed fish
Baby food recipes

Material:
1 snapper fillet (or other fish species, according to taste)

Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).

BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes

Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)

Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.

BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes

Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)

Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.

BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes

Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water

Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients

BABY FOOD RECIPES - puree CARROT
Baby food recipes

Material:
2 medium carrots, peeled
Boiled water to taste

Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.

BABY FOOD RECIPES - pea puree
Baby food recipes

Material:
250 grams of fresh or frozen peas

Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.