Friday, April 15, 2011

Can painkillers prevent melanoma?


 New findings add to confusion over whether taking aspirin, ibuprofen or related painkillers reduces the risk of developing melanoma.

Animal experiments have suggested that the class of painkillers known as nonsteroidal anti-inflammatory drugs (NSAIDs) could play a role in preventing melanoma, but a large 2008 study failed to find any evidence to support this possibility.

Now, a smaller study that asked people with melanoma and those without the disease to recall their use of NSAIDs has found that taking these drugs - particularly aspirin - at least once a week for more than 5 years may have offered some protection against the deadly disease.

The findings are interesting, but should not lead people to conclude that popping a few painkillers will reduce their risk of skin cancer, cautioned Dr. Maryam Asgari of Kaiser Permanente Northern California and the University of California San Francisco, who co-authored the 2008 study.

NSAIDs - which include aspirin, naproxen (marketed as Aleve), and ibuprofen (Advil) -- have side effects, she noted, such as stomach bleeding. People with a family history of melanoma are better off wearing sunscreen and getting regular skin checks from a dermatologist, Asgari recommended.

"I think it's just too early" to say NSAIDs offer any protection, she said. "I think the jury is still out."

There's reason to hope NSAIDs might offer some protection against this type of cancer, however - earlier this year, a review found that people who use painkillers such as ibuprofen on a regular basis may be less likely to get bladder cancer. Other research has consistently supported the benefits of NSAIDs in preventing colorectal cancer, and provided some evidence they may work for breast, esophagus, and stomach cancers, as well.

Melanoma is the most lethal form of skin cancer, killing almost 9,000 people in the U.S. last year, according to the National Cancer Institute.

To investigate whether NSAIDs offer any protection, Dr. Clara Curiel-Lewandrowski of Harvard Medical School and the University of Arizona asked 400 people diagnosed with melanoma and 600 similar people without the disease to recall their use of the painkillers.

The researchers found that people without cancer had a longer history of taking NSAIDs than people who eventually developed melanoma. Specifically, more than 40 percent of people who were cancer-free said they'd been taking NSAIDs at least once per week for more than 5 years, versus only 28 percent of those who developed melanoma. Overall, regular use of NSAIDs for more than 5 years appeared to reduce the risk of developing cancer by more than 40 percent, the authors report in the Journal of Investigative Dermatology.

Unfortunately, the technique -- comparing people with melanoma to those without - is fraught with potential problems, said Asgari. For one, you have to get the comparison right, she noted; there's always a concern that people without cancer who agree to participate in the study may be more health conscious to begin with, and it's this that protects them from cancer, not their use of NSAIDs. "Did you somehow get a biased sample of people, and is that why you're seeing this difference?"

Her 2008 study analyzed data from nearly 64,000 people who were melanoma-free at the beginning of the investigation, then followed them for a few years to see who developed the disease. She and her colleagues found no evidence that taking NSAIDs had any effect on risk of developing the deadly skin cancer.

As a result, "I wouldn't recommend (taking NSAIDs to reduce melanoma) just based on this" new study, Asgari noted.(Reuters Health) 

BABY FOOD RECIPES

BABY FOOD RECIPES - CHICKEN HEARTS APPLE
Baby food recipes

Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas

Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - FISH APPLE
Baby food recipes

Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces

Directions:
1. Boil the ingredients until cooked. Drain and puree.

Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.

BABY FOOD RECIPES - CARAPPEAR
Baby food recipes

Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces

Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - steamed fish
Baby food recipes

Material:
1 snapper fillet (or other fish species, according to taste)

Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).

BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes

Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)

Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.

BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes

Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)

Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.

BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes

Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water

Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients

BABY FOOD RECIPES - puree CARROT
Baby food recipes

Material:
2 medium carrots, peeled
Boiled water to taste

Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.

BABY FOOD RECIPES - pea puree
Baby food recipes

Material:
250 grams of fresh or frozen peas

Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.