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Tuesday, April 12, 2011
Foods to Avoid To 20 Types of Diseases
Foods to Avoid To 20 Types of Diseases
Category: Health send to lintasberita.com ShareThis
To survive, humans need food and drinks. But those two things can be the enemy if a person suffering from the disease. Avoiding foods that dipantangkan is the best way to do sufferers of various diseases, as quoted from detikhealth.
Stay away from foods that dipantangkan is a preventive measure for diseases suffered no recurrence often can interfere with daily activities.
Here are the types of diseases and the prohibition, as summarized from eHow, BBC News, and healthandage.
1. Heart
Avoid fatty foods, like meat, offal, oil, coconut milk and foods that contain lots of salt.
2. Hepatitis A
Avoid fruits and raw vegetables, especially those that can not be peeled. Avoid raw shellfish, oysters, mussels, mayonnaise, cheese, cream, yogurt, and avoid eating fish from potentially contaminated waters.
3. Anemia
Reduce consumption of caffeine and alcohol because it can bind to the blood. Eat iron-rich foods such as apples, bananas, apricots, plums, asparagus, squash, yams, broccoli and green leafy vegetables, red meat, tofu and seeds.
4. Diabetes
Avoid consumption of foods containing sugar, flour and high karbohidat. Also avoid fruits like durian, coconut milk, green banana.
5. Cancer
Avoid foods that contain lots of acrylamide, found in baked and fried foods like french fries, chips, fried bread, biscuits, crackers and breakfast cereals.
6. Liver
Avoid foods that contain lots of protein such as meat, milk, nuts, and soy products. Also avoid foods that contain lots of salt.
7. Asthma
Avoid foods that cause excess mucus production such as milk, cheese and other dairy products, white sugar, white flour, white bread and chocolate. Also avoid foods that can cause allergic reactions such as eggs, milk, wheat, fish, shellfish, nuts, soybeans and peanuts, as well as foods that contain sulfides, such as pickles, vegetables and dried fruits, and shrimp.
8. Ulcer
Avoid consumption of caffeine, spicy foods, spicy foods such as meat and offal, carbonated beverages, milk, oranges, and tomatoes.
9. Migraine
Avoid consumption of cigarettes, alcoholic beverages, coffee, chocolate and chocolate products, black and green tea and soft drinks. Also avoid foods with preservatives and additives such as MSG ((monosodium glutamate), broth extract, or hydrolyzed vegetable protein products with labels that say "natural flavor".
10. Hemorrhoids
Do not eat foods that are hot and contain fat (causing constipation), such as spicy foods, meat, offal, as well as junk food. Eat foods that contain lots of fiber, like vegetables, wheat bread, fruit, cereals, and nuts.
11. Sinusitis
Avoid fried foods, food flour, white sugar, flour, rice, pie, strong spices, meat and meat products.
12. Autism
Avoid foods that contain gluten proteins such as wheat, oats, barley, casein in dairy foods, pancakes, artificial sweeteners.
13. Rheumatism
Avoid foods that contain lots of fat such as meat and meat products, jengkol crackers, butter, cream, sausage, ham, eggs, and all dairy products.
14. Typhus
Avoid high-fiber foods such as whole grains and seeds. Also avoid raw cashew nuts, cabbage, peppers, radishes, garlic, onion, spices, pickles, fried foods, meat, all kinds of raw fruits except bananas and papayas.
15. Malaria
Foods to avoid are coffee, strong tea, processed foods, sauces, spices, pickles, sugar, white flour, alcoholic beverages, and all meat products.
16. Whitish
Avoid foods that may stimulate mucus like pineapple, cucumber, egg, and shrimp.
17. Osteoporosis
Avoid fatty foods such as meat, milk, coconut milk, margarine, hot dogs, hamburgers, coffee and caffeinated beverages, chocolate, and carbonated beverages.
18. Epilepsy
Avoid foods that contain glutamine (an amino acid that can cause epileptic seizures) such as grains, wheat, oats, high glutamine content of milk, nuts, soy, and meat products, especially meat rabbits.
19. Scarlet fever
Avoid fast food (junk food), fatty foods such as meat, milk, high milk fat. Expand the consumption of fruit and water.
20. Prostate
Avoid caffeinated beverages such as coffee, spicy foods, fatty foods, especially red meat, and also alcohol.
Category: Health send to lintasberita.com ShareThis
To survive, humans need food and drinks. But those two things can be the enemy if a person suffering from the disease. Avoiding foods that dipantangkan is the best way to do sufferers of various diseases, as quoted from detikhealth.
Stay away from foods that dipantangkan is a preventive measure for diseases suffered no recurrence often can interfere with daily activities.
Here are the types of diseases and the prohibition, as summarized from eHow, BBC News, and healthandage.
1. Heart
Avoid fatty foods, like meat, offal, oil, coconut milk and foods that contain lots of salt.
2. Hepatitis A
Avoid fruits and raw vegetables, especially those that can not be peeled. Avoid raw shellfish, oysters, mussels, mayonnaise, cheese, cream, yogurt, and avoid eating fish from potentially contaminated waters.
3. Anemia
Reduce consumption of caffeine and alcohol because it can bind to the blood. Eat iron-rich foods such as apples, bananas, apricots, plums, asparagus, squash, yams, broccoli and green leafy vegetables, red meat, tofu and seeds.
4. Diabetes
Avoid consumption of foods containing sugar, flour and high karbohidat. Also avoid fruits like durian, coconut milk, green banana.
5. Cancer
Avoid foods that contain lots of acrylamide, found in baked and fried foods like french fries, chips, fried bread, biscuits, crackers and breakfast cereals.
6. Liver
Avoid foods that contain lots of protein such as meat, milk, nuts, and soy products. Also avoid foods that contain lots of salt.
7. Asthma
Avoid foods that cause excess mucus production such as milk, cheese and other dairy products, white sugar, white flour, white bread and chocolate. Also avoid foods that can cause allergic reactions such as eggs, milk, wheat, fish, shellfish, nuts, soybeans and peanuts, as well as foods that contain sulfides, such as pickles, vegetables and dried fruits, and shrimp.
8. Ulcer
Avoid consumption of caffeine, spicy foods, spicy foods such as meat and offal, carbonated beverages, milk, oranges, and tomatoes.
9. Migraine
Avoid consumption of cigarettes, alcoholic beverages, coffee, chocolate and chocolate products, black and green tea and soft drinks. Also avoid foods with preservatives and additives such as MSG ((monosodium glutamate), broth extract, or hydrolyzed vegetable protein products with labels that say "natural flavor".
10. Hemorrhoids
Do not eat foods that are hot and contain fat (causing constipation), such as spicy foods, meat, offal, as well as junk food. Eat foods that contain lots of fiber, like vegetables, wheat bread, fruit, cereals, and nuts.
11. Sinusitis
Avoid fried foods, food flour, white sugar, flour, rice, pie, strong spices, meat and meat products.
12. Autism
Avoid foods that contain gluten proteins such as wheat, oats, barley, casein in dairy foods, pancakes, artificial sweeteners.
13. Rheumatism
Avoid foods that contain lots of fat such as meat and meat products, jengkol crackers, butter, cream, sausage, ham, eggs, and all dairy products.
14. Typhus
Avoid high-fiber foods such as whole grains and seeds. Also avoid raw cashew nuts, cabbage, peppers, radishes, garlic, onion, spices, pickles, fried foods, meat, all kinds of raw fruits except bananas and papayas.
15. Malaria
Foods to avoid are coffee, strong tea, processed foods, sauces, spices, pickles, sugar, white flour, alcoholic beverages, and all meat products.
16. Whitish
Avoid foods that may stimulate mucus like pineapple, cucumber, egg, and shrimp.
17. Osteoporosis
Avoid fatty foods such as meat, milk, coconut milk, margarine, hot dogs, hamburgers, coffee and caffeinated beverages, chocolate, and carbonated beverages.
18. Epilepsy
Avoid foods that contain glutamine (an amino acid that can cause epileptic seizures) such as grains, wheat, oats, high glutamine content of milk, nuts, soy, and meat products, especially meat rabbits.
19. Scarlet fever
Avoid fast food (junk food), fatty foods such as meat, milk, high milk fat. Expand the consumption of fruit and water.
20. Prostate
Avoid caffeinated beverages such as coffee, spicy foods, fatty foods, especially red meat, and also alcohol.
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BABY FOOD RECIPES
BABY FOOD RECIPES - CHICKEN HEARTS APPLE
Baby food recipes
Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas
Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)
BABY FOOD RECIPES - FISH APPLE
Baby food recipes
Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces
Directions:
1. Boil the ingredients until cooked. Drain and puree.
Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.
BABY FOOD RECIPES - CARAPPEAR
Baby food recipes
Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces
Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)
BABY FOOD RECIPES - steamed fish
Baby food recipes
Material:
1 snapper fillet (or other fish species, according to taste)
Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).
BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes
Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)
Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.
BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes
Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)
Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.
BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes
Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water
Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients
BABY FOOD RECIPES - puree CARROT
Baby food recipes
Material:
2 medium carrots, peeled
Boiled water to taste
Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.
BABY FOOD RECIPES - pea puree
Baby food recipes
Material:
250 grams of fresh or frozen peas
Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.
Baby food recipes
Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas
Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)
BABY FOOD RECIPES - FISH APPLE
Baby food recipes
Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces
Directions:
1. Boil the ingredients until cooked. Drain and puree.
Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.
BABY FOOD RECIPES - CARAPPEAR
Baby food recipes
Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces
Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)
BABY FOOD RECIPES - steamed fish
Baby food recipes
Material:
1 snapper fillet (or other fish species, according to taste)
Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).
BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes
Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)
Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.
BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes
Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)
Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.
BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes
Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water
Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients
BABY FOOD RECIPES - puree CARROT
Baby food recipes
Material:
2 medium carrots, peeled
Boiled water to taste
Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.
BABY FOOD RECIPES - pea puree
Baby food recipes
Material:
250 grams of fresh or frozen peas
Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.