Friday, April 8, 2011

Mother breastfeeding for Heart Health

Mother breastfeeding for Heart Health
15.12.2009 | Author: admin | Posted in Toddler Article
Another situation, another Heart Health, other nursing,

Pittsburgh, A mother who gives milk not only provides benefits to her baby just because there are breast-feeding can also increase the mother's heart health. This is according to a report in the journal Obstetrics & Gynecology.

The researchers reported that women who breastfeed for more than 12 months can reduce your risk of heart disease by 10 percent, while also significantly reducing the risk factors for heart disease like high blood pressure, diabetes and high cholesterol.

"We found that the longer a mother is breastfeeding her child, then the risk of heart attack, stroke and other cardiovascular diseases will also be getting smaller," says Dr. Eleanor Bimla Schwarz, an assistant professor at the University of Pittsburgh's Center for Research on Health Care, as quoted from HealthDay, Thursday (15/10/2009).

It was common knowledge that exclusive breastfeeding for 6 months will provide great benefits to the baby. In addition, breastfeeding also provides mafaat for his mother as help you lose weight and improve glucose tolerance and cholesterol metabolism.

In this study using data from the Women's Health Initiative, which involves 140 000 postmenopausal women with an average age of 63 years. Women provided information about diet and breast-feeding history, while the researchers collected data BMI (body mass index / body mass index), as well as her medical history. During the study participants submitted his medical reports and the average time of this study was 8 years old.

Researchers found that women who do not breastfeed tend to have high blood pressure, diabetes, abnormal cholesterol and heart disease. Schwarz said that women who breastfeed only one or two months can improve health, but feeding a long time will provide even greater benefits.

After a year of breastfeeding was found that the possibility of having high blood pressure decreasing by 12 percent, decreased by 20 percent diabetes, abnormal cholesterol levels decreased by 19 percent and the risk of heart disease decreased by 9 percent compared with women who did not breastfeed.

"Many factors play a role here, the process of mobilizing fat and breast-feeding will have an impact on cholesterol. It also increases levels of the hormone oxytocin which can make blood vessels relax, "said Dr. Nieca Goldberg, director of the New York University Langone Medical Center Women's Heart Program.

But not the only factor that breast feeding alone can reduce the risk of heart disease, but the pattern of life as a young man also contribute. Therefore, if you want to get maximum results, apply a healthy lifestyle and give milk to your child.

BABY FOOD RECIPES

BABY FOOD RECIPES - CHICKEN HEARTS APPLE
Baby food recipes

Material:
250 grams of chicken liver
2 apples, peeled, seeded, chopped
1 carrot, peeled and cut into pieces
3 pieces potatoes, peeled and cut into pieces
2 stalks celery, chopped
3 tablespoons green peas

Directions:
1. Cook all ingredients until cooked.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - FISH APPLE
Baby food recipes

Material:
2 pieces of fish fillets
2 apples, peeled, cut into pieces

Directions:
1. Boil the ingredients until cooked. Drain and puree.

Note:
For children 8 months, the food should not be crushed but only finely chopped. It is good to stimulate the growth of teeth and to train the muscles of the mouth and gums to bite.

BABY FOOD RECIPES - CARAPPEAR
Baby food recipes

Material:
2 stalks carrots, peeled, cut into pieces
2 apples, peeled, cut into pieces
2 pieces of pear, peeled and cut into pieces

Directions:
1. Kl Boil carrots for 10 minutes, then amsukkan apple and pear. Cook until soft.
2. Drain and puree (or chopped finely for children ages 8 months and up)

BABY FOOD RECIPES - steamed fish
Baby food recipes

Material:
1 snapper fillet (or other fish species, according to taste)

Directions:
1. Steam the fish until cooked and then mashed.
2. Can be mixed with pureed vegetables (carrots, broccoli, etc.).

BABY FOOD RECIPES - Broccoli POTATO
Baby food recipes

Material:
7 broccoli florets, discarding the stem
2 potatoes, peeled, cut into pieces
Chicken broth / meat taste (only boiled water chicken / meat, without salt or other seasonings)

Directions:
1. Steam the broccoli and potatoes until cooked.
2. Blend the two ingredients with the processor / blender.
3. Give the broth to taste.

BABY FOOD RECIPES - VEGETABLE INTERFERENCE
Baby food recipes

Material:
1 carrot, peeled, cut into pieces
1 piece of potato, peeled, cut into pieces
2 tablespoons green peas (can be replaced other green vegetables, eg broccoli,
zuchini, celery, etc.)
Chicken broth / meat taste (only boiled water chicken / meat, without garammaupun other seasonings)

Directions:
1. Boiled / steamed until cooked all the ingredients and puree.
2. Give the chicken broth / meat taste.

BABY FOOD RECIPES - CHICKEN SOUP
Baby food recipes

Material:
1 piece of chicken thighs, remove skin, cut meat into pieces (bones were not removed)
1 stalk celery, chopped
2 potatoes, peeled, cut into pieces
1 stick carrot, peeled, cut into pieces
2 tablespoons green peas
500 ml water

Directions:
1. Cook all ingredients until cooked.
2. Discard the chicken bones, then puree all ingredients

BABY FOOD RECIPES - puree CARROT
Baby food recipes

Material:
2 medium carrots, peeled
Boiled water to taste

Directions:
1. Steam the carrots until tender then puree. Add water as needed.
2. Presentation: Give the carrot puree as single or mixed foods
with pulp POTATO / SWEET POTATOES porridge.

BABY FOOD RECIPES - pea puree
Baby food recipes

Material:
250 grams of fresh or frozen peas

Directions:
1. Boil peas until cooked and then mashed.
2. Strain the rough skin so do not take part inedible.
3. Presentation: Give peas puree as a single food or
mixed with porridge POTATO / SWEET POTATOES porridge.